Aprons and spoons at the ready!

Whether you’re a curious beginner or an experienced baker, be inspired by our gourmet recipes.

Discover the techniques, and essential and original ingredients to help you make your best recipes.

Niveaux
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Gammes
Baking secrets
Candied fruit
Chocolate
Coulis and toppings
Decorations & candles
Dried fruit and nuts
Flavourings
Preparation
Sugars and raising agents
Vanilla and spices
Type de recette
Entremet
Festive cake
Individual pieces
Technical gesture
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Churros

  • for 6 person(s)
  • 0 h 30 min
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Easter chocolate mousse

  • for 4 person(s)
  • 4 h 30 min
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Lemon meringue pie

  • for 4 person(s)
  • 1 h 30 min
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Sweet pastry

  • for 4 person(s)
  • 1 h 00 min
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Chocolate hazelnut spread

  • for 6 person(s)
  • 10 min
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Doughnuts filled with chocolate-hazelnut spread

  • for 6 person(s)
  • 2 h 20 min
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Pistachio cake lollipop

  • for 8 person(s)
  • 40 min
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Enchanted Christmas Forest

  • for 6 person(s)
  • 1 h 00 min
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Gourmet chocolate cup

  • for 4 person(s)
  • 1 h 00 min

Your most beautiful creations

Share your best bakes: @lapateliere

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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