Our baking powders offer an effective and natural alternative to traditional baking powders for all your cakes and bakes. They are entirely prepared in our workshops thanks to the synergy of three ingredients: two raising agents and one natural anti-caking agent (wheat starch).
Phosphate-free, LA PATELIERE baking powders enable mixtures to rise beautifully during baking, giving cakes with a moist texture. We also offer organic and organic gluten-free versions to meet culinary desires or dietary requirements. Lastly, compared to others, our baking powders offer the advantage of being totally neutral in taste to preserve the flavours in your creations.