Red fruit make taste buds tremble with delight thanks to their different flavours and aromas—velvety, sweet and sharp. LA PATELIERE successfully strikes this subtle balance, with its red fruit coulis that lingers on the palate and has complex undertones. We prepare it following a traditional recipe using fruit purées, which we make ourselves from whole fruit, and cane sugar.
Made with strawberries, raspberries, Morello cherries and blackcurrants, LA PATELIERE red fruit coulis can also be found in our organic range (strawberries, raspberries and Morello cherries). This coulis can be used in a number of culinary creations, adding taste and texture to your desserts as well as a finishing touch to your presentation, with its vibrant and deep red colour. Whether you add it to a panna cotta, a white chocolate mousse, a cheesecake, or even a fruit salad, it will soon become a must-have in your kitchen.