The magic of chemistry in the kitchen—our caramel is made in the same way as at home! The process is closely controlled from start to finish and uses a traditional caramelising method: sugar and water are heated to obtain the famously golden and runny nectar. In addition to our plain caramel topping, we add further ingredients to this base to develop mouth-watering variations, such as the Bourbon vanilla caramel or the salted butter caramel toppings.