Caramel

The magic of chemistry in the kitchen—our caramel is made in the same way as at home! The process is closely controlled from start to finish and uses a traditional caramelising method: sugar and water are heated to obtain the famously golden and runny nectar. In addition to our plain caramel topping, we add further ingredients to this base to develop mouth-watering variations, such as the Bourbon vanilla caramel or the salted butter caramel toppings.

LA PATELIERE caramel toppings provide each dessert with voluptuousness, whether it is poured warm over a scoop of ice cream, spread on a pancake or drizzled on the melted heart of a molten chocolate cake. Our natural caramel flavouring and our caramel sprinkles with a soupçon of salt enhances our range, offering extra culinary possibilities to make every recipe prepared a memorable one.