Coconut

Sourced from the best producers in Vietnam and Sri Lanka, our grated coconut is packaged in our workshops and meets LA PATELIERE’s strict requirements: an optimal level of humidity (not too dry or too moist), a lovely colour and an intense fragrance that bursts out of the packet when you open it. It is ideal on either a molten chocolate cake or a cookie, or in a flan or a cake.

We also offer a natural coconut flavouring, with a fragrant core with unique aromas and flavours, harmoniously enriched by our expertise in the matter. The whole essence of coconut is there, in a small bottle! Lastly, our caramelised coconut will bring a crispy touch and some pep to a chocolate mousse or a fruit verrine.