Coffee

By selecting the best Arabica and Robusta coffee grains, LA PATELIERE makes sure that only raw materials of exceptional quality are processed in our workshops. Just like a real home brewed coffee, we lovingly extract coffee, using evaporation and concentration methods. We roast our beans at a temperature which preserves all the quality and flavour of the original coffee bean.

Thanks to LA PATELIERE’s extraction expertise, coffee is free to express itself as flavourings and extracts with no added colours of preservatives. Our products are especially popular for flavouring desserts such as flans, creams, ice creams or cream desserts, without forgetting the all-time classics such as tiramisu!