Flat peaches, vine peaches, freestone and clingstone nectarines, peaches with yellow or white flesh, smooth- or fuzzy-skinned—there are more than 300 varieties of peach in France alone, and they all descend from the Prunus persica. What do they have in common? A fruit that is always fleshy, juicy and sweet, evoking summertime in our regions. This fresh and sun-blushed flavour, a combination of more than 80 substances, can be found in full in the natural peach flavouring developed by LA PATELIERE.