Introduced in France in the 17th century—they were called almonds of Persia at the time—our taste buds were quickly enamoured with the pistachio nut. Its Middle-Eastern and Mediterranean roots give it a lingering, subtly sweet taste that we have preserved in our LA PATELIERE pistachio sprinkle. Roasted and grilled to bring out the flavours, these sprinkles combine crunchiness, vibrant green and pure taste.