Stabilisers

How can you ensure the success of your home-made Chantilly or whipped cream? LA PATELIERE’s Perfect Chantilly range makes it a breeze. They come as a powder in a packet lovingly prepared in our workshops.

Added progressively as you whip your cream into a Chantilly, the powder stabilises your cream and keeps its shape while also giving it a sumptuous texture. Your Chantilly will have a prefect consistency and texture whether you use it in a fruit verrine, on a scoop of ice cream or a molten chocolate cake—your desserts will never have been so easy to decorate, nor looked so good!