For this coloured frosting recipe, you will need:
1 egg white
150g organic confectioner’s sugar LA PATELIERE
1 teaspoon lemon juice
A few drops of liquid food colouring LA PATELIERE
Coloured frosting
10 mn
Ingredients
Recipe
In a bowl, beat egg whites slightly. Add confectioner’s sugar and beat until the mixture becomes white and thick. Add then the lemon juice.
You can make several frostings with different colours: divide your frosting and colour it with the colour you want: add a few drops of food colouring.
This frosting can use to decorate biscuits, cream puffs, cakes…
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