Chocolate chips Madeleines

30 mn60 madeleines

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For this chocolate chips madeleines recipe, you will need:

160g flour

150g white sugar

2 eggs

125g butter

1 teaspoon baking powder LA PATELIERE

Juice of half an orange

60g organic milk chocolate chips LA PATELIERE

Madeleines pépites de chocolat recette LA PATELIERE


Preheat oven to 220°C.

Beat eggs with sugar until the mixture lightens. Add flour and baking powder. Add melted butter and orange juice. Add finally milk chocolate chips.

Set this dough aside in the fridge for at least 30 minutes. You need to have a cold dough when you put it in the preheated oven: the temperature shock will create the “bump” of the madeleine.

Butter the moulds and fill with the dough (1 tablespoon approximately).

Bake for 3 minutes. Lower the oven temperature to 180°C and bake 3 more minutes.

Unmould and let cool on a rack.

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