Small strawberry pies

45 mn6 tartlets

Partager cette recette :


For this strawberry pies recipe, you will need:

Pie dough:

250g flour

90g organic confectioner’s sugar LA PATELERE

10g almond powder LA PATELIERE

100g butter

1 egg

Pastry cream:

160g milk

40g sugar

2 egg yolks

15g cornflour

½ teaspoon of vanilla powder LA PATELIERE

15g butter



Pie topping LA PATELIERE



Prepare the pie dough:

In a bowl, mix together flour, confectioner’s sugar and almond powder. Make a well and add butter cut into small cubes. Mix it all with your fingers until you have a sandy mixture. Add the egg and knead until you get a homogenous dough. Cover with a plastic wrap and let it cool in the fridge at least 30 minutes.

Preheat oven to 190°C.

Roll out the batter and cut circles (size of your pie moulds). Put the batter circles into your moulds. Place a piece of baking paper on top of each mould and add baking balls: it will prevent your dough to swell during cooking (it is called “blind-bake”).

Bake for 5 to 10 minutes, then remove the baking balls and bake again for 5 to 10 minutes. Let it cool on a rack.

Prepare the pastry cream:

Boil the milk with vanilla. Whisk the egg yolks avec the sugar until the mixture lightens. Add the cornflour and mix well.

When the milk is boiling, add the wet mixture. Return to the heat and bring to a boil, stirring constantly with a whisk. When reaching the boil, whisk for 3 more minutes and remove from the heat. Finally add butter cut into small cubes.

Cover with a plastic wrap and let cool.


Pour the cream into the pie crust with a spoon or a pastry bag.

Place the strawberries on top of the cream and brush with the pie topping.

Your little strawberry pies are now shiny and delicious! Bon appétit!

LA PATELIERE® products

Enter Your Contact Form 7 Shortcode in Cone Options!

Pour votre santé, pratiquez une activité physique régulière -