Shelled almonds

Description
We’ve selected these shelled almonds for their crunchiness and sweetness. Almonds are an essential ingredient in desserts, combining perfectly with chocolate, vanilla or red fruit. Try whole almonds on homemade mendiants, or crush them to add to your sweet or savory creations.
Suggestion
Keep for 15 days after opening, away from heat and moisture.
Shelled almonds. May contain traces of other nuts.
Energy: 2466kJ 596 kcal Fat: 50g of which saturated fatty acids: 3.8g Carbohydrates: 9.1g of which sugars: 4.4g Protein: 21g Salt: 0g
Almonds, may contain traces of other nuts

How do I use it?

Add them to your pastry dishes for a crunchy touch. Don’t hesitate to crush them before adding them to your sweet or savoury recipes!

Our advice

Keep for 15 days after opening, away from heat and moisture.

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