Aprons and spoons at the ready!

Whether you’re a curious beginner or an experienced baker, be inspired by our gourmet recipes.

Discover the techniques, and essential and original ingredients to help you make your best recipes.

Niveaux
👨‍🍳
👨‍🍳 👨‍🍳
👨‍🍳 👨‍🍳 👨‍🍳
Gammes
Baking secrets
Candied fruit
Chocolate
Coulis and toppings
Decorations & candles
Dried fruit and nuts
Flavourings
Preparation
Sugars and raising agents
Vanilla and spices
Type de recette
Entremet
Festive cake
Individual pieces
Technical gesture
👨‍🍳

Chocolate fondant with praline heart

  • for 10 person(s)
  • 1 h 00 min

Your most beautiful creations

Share your best bakes: @lapateliere

@gourmetbcg

@uneviesaine_objectifs

@lebonbonbymargaux

@bosofood

@gigicooking05

FOLLOW US!

Facebook Instagram Linkedin Youtube Pinterest

SIGN UP TO OUR NEWSLETTER!

Be among the first to learn about our new products and exclusive offers

La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

CONTACT US

Privacy policy

|

Legal notice