Palets of milk chocolate couverture 33% 200g

Description

Palets of milk chocolate, 33% cocoa, for baking like a chef. These palets reveal a balance of milky flavors with lightly caramelized notes. Rich in cocoa butter, this quality chocolate has many characteristics.

Suggestion

Each chocolate has its own tempering curve. 1. Cast iron 45-50°C 2. Crystallization 28°C 3. Working temperature 30°C

INGREDIENTS

Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : 33,6% minimum. Traces éventuelles de fruits à coque. ouverture à l’abri de la chaleur

NUTRITIONAL VALUES

Energy: 2357 kJ 563kcal Fat: 36.2g of which saturated fatty acids: 21.8g Carbohydrates: 50.9g of which sugars: 49.9g Protein: 7g Salt: 0.21g

ALLERGENS

Milk and milk-based products (including lactose). May contain traces of nuts and nut products and soya and soya products.

How do I use it?

You can melt your chocolate in a bain-marie, stirring continuously, or in the microwave at 500W. Remember to temper your chocolate if you’re making coatings or moldings, so that it remains smooth, shiny, crisp and stable. To temper chocolate in a bain-marie, simply bring the chocolate to the desired temperature.