Phosphate-free baking powder

Description
This baking powder is a phosphate-free alternative to conventional baking powder. It produces a beautiful rise without altering the taste or color of your preparations.
Suggestion
Shelf life 1 month after opening at room temperature.
Acheter
Raising agents: sodium bicarbonate – monopotassium tartrate, corn starch.
May contain traces of wheat.

How do I use it?

1 sachet for 350 g flour.

Our advice

Shelf life 1 month after opening at room temperature.

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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