Fixantilly

Description

Fixantilly is a pastry aid designed to stabilize your whipped cream and prolong its hold. Practical and easy to use, it guarantees a firm, smooth cream that won’t fall apart, even in the fridge.

Suggestion

Shelf life 1 month after opening at room temperature.

INGREDIENTS

Dextrose, modified corn starch, gelling agent: carrageenan

NUTRITIONAL VALUES

Energy: 1525 kJ / 359 kcal Fat: 0.5g of which saturated fatty acids:0.1g Carbohydrates: 88.8g of which sugars: 66.5g Protein: 0.1g Salt: 0.24 g

ALLERGENS

May contain traces of wheat.

How do I use it?

Mix the contents of one sachet with a tablespoon of powdered sugar. Whip ¼ L of previously cooled whole cream for 1 minute. Add the Fixantilly and powdered sugar mixture and continue to whisk until you obtain a firm consistency. Chill before serving, and consume within 24 hours.