Slivered almonds

These flaked almonds are ideal for adding crunch to your pastries. Use them in your financiers, apple tarts or Paris-Brest.

Keep for 15 days after opening, away from heat and humidity

INGREDIENTS

Almonds

NUTRITIONAL VALUES

Energy: 2547 kJ / 616 kcal Fat: 53g of which saturated fatty acids:4g Carbohydrates:8,82g of which sugars: 4,6g Protein: 21g Salt: 0,05 g

ALLERGENS

Possible traces of other nuts

You can lightly brown them in the oven or in a frying pan to bring out their full aroma before use.

Keep for 15 days after opening, away from heat and humidity

Get your aprons on!