Bourbon Vanilla Powder

Description
Fine Bourbon vanilla powder to enhance your recipes.
Suggestion
After opening, to be kept at room temperature.
Crushed Bourbon vanilla beans.
No allergens.

How do I use it?

La Patelière vanilla powder can be added directly to your sweet preparations (pastries, creams, yoghurts) at the start of a recipe to release its full flavour. Half a teaspoon is usually enough to flavour a dessert.

Our advice

After opening, to be kept at room temperature.

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