Madagascar Gourmet Bourbon Vanilla Pod 2.5 g

Description
Gourmet vanilla for a refined culinary experience.
Suggestion
After opening, to be kept 1 month at room temperature
Acheter
Vanilla bean* (origin : Madagascar).
No allergens.

How do I use it?

Bourbon vanilla pods are split lengthways to extract the seeds. Add the pod to hot dishes for optimum infusion. Remember to remove the pod after cooking.

Our advice

After opening, to be kept 1 month at room temperature

Get your aprons on!

You'll also love...

Dark chunks without cocoa

Milk chunks without cocoa

Liquid caramel

Caramel topping

FOLLOW US!

Facebook Instagram Linkedin Youtube Pinterest

SIGN UP TO OUR NEWSLETTER!

Be among the first to learn about our new products and exclusive offers

La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

CONTACT US

Privacy policy

|

Legal notice