Crushed pink pralines

Description

A traditional ingredient for your brioches and sweet desserts.

Suggestion

Can be stored for 2 weeks after opening at room temperature.

INGREDIENTS

Sugar, almond 12%, glucose syrup, gelling agent : arabic gum, colouring agents : vegetable carotenes, carmines, flavourings.

NUTRITIONAL VALUES

Energy: 1763 kJ – 418 kcal Fat: 8.3 g of which saturated fatty acids: 0.23 g Carbohydrates: 78.4 g of which sugars: 77.1 g Protein: 5.3 g Salt: 0.09 g

ALLERGENS

Amandes

How do I use it?

Crushed pink pralines can be used to add a crunchy, colourful touch to your desserts, pastries or ice creams, by sprinkling them on or adding them directly to your preparations.