Green fondant

Description

Green fondant ideal for natural, garden or spring-themed decorations.

Suggestion

Once opened, to be kept 1 month in a cool and dry place

INGREDIENTS

Sugar, glucose syrup, non-hydrogenated sunflower oil, water, humectant: glycerol, emulsifier: xanthan gum, thickener: sodium carboxymethylcellulose, acidifier: citric acid, preservative: sorbic acid, vanilla flavoring, coloring agents: patent blue V – medicinal vegetable charcoal – lutein

NUTRITIONAL VALUES

Energy: 1658 kJ / 392 kcal Fat: 4.7 g, of which saturated fatty acids: 0.6 g Carbohydrates: 87 g, of which sugars: 83 g Protein: 0 g Salt: 0.08 g

ALLERGENS

May contain traces of nuts.

How do I use it?

Green sugar paste, to be worked at room temperature, is perfect for decorating cakes and desserts by modelling it or covering it with a smooth, coloured surface. It’s easy to cut and shape for all your creations.