Red fondant

Description

Intense red fondant, ready to use and palm oil free for a bright finish.

Suggestion

Once opened, to be kept 1 month in a cool and dry place

INGREDIENTS

Sugar, water, non-hydrogenated sunflower oil, glucose syrup, humectant: glycerol, emulsifier: xanthan gum, thickener: sodium carboxymethylcellulose, preservative: sorbic acid, acidifier: citric acid, vanilla flavoring, coloring agents: carmine – lutein

NUTRITIONAL VALUES

Energy: 1658 kJ / 392 kcal Fat: 4.7 g, of which saturated fatty acids: 0.6 g Carbohydrates: 87 g, of which sugars: 83 g Protein: 0 g Salt: 0.08 g

ALLERGENS

May contain traces of nuts.

How do I use it?

Red sugar paste can be used at room temperature to decorate cakes and cupcakes, in modelling or as a smooth overlay. It’s easy to cut and shape into colourful, mouth-watering shapes.