Agar-agar (plant-based gelling agent)

Description
Natural gelling agent extracted from seaweed, perfect for jellies, desserts, or jams.
Suggestion
After opening, to be kept 1 month at room temperature.
Acheter
Agar-agar powder (seaweed).
No allergens.

How do I use it?

Heat your preparation to boiling point and add the powder : 4g per liter of preparation.

Our advice

After opening, to be kept 1 month at room temperature.

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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