Halal bovine gelatin (6 sheets)

Description
Halal alternative to classic gelatin for all your pastry creations.
Suggestion
After opening, to be kept 1 month at room temperature.
Acheter
Alimentary gelatin from beef. Gelatin fit for human consumption.
No allergens.

How do I use it?

Soak the gelatin leaves 5 to 10 minutes in cold water. Wring them before adding them to hot mixture, stirring. Advised dose : 3 leaves per ½ liter of preparation.

Our advice

After opening, to be kept 1 month at room temperature.

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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