66% dark chocolate couverture palets

Description

Since 1978, we’ve taken pleasure in creating quality ingredients, which we manufacture in the Gers region of France with the utmost care and creativity, to enable all enthusiasts to bake authentic creations. Palets of dark chocolate, 66% cocoa, for pastry-making like a Chef. These palets give your desserts powerful cocoa aromas and subtle notes of vanilla and yellow fruit. Rich in cocoa butter, this quality chocolate boasts a wide range of characteristics.

Suggestion

Chaque chocolat a sa courbe de tempérage. 1. Fonte 50-55°C 2. Cristallisation 28-30°C 3. Température de travail 31-33°C

INGREDIENTS

Pâte de cacao Madagascar, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille. Cacao : 66% minimum. Traces éventuelles de fruits à coque et de lait.

NUTRITIONAL VALUES

Energy: 2215kJ 529kcal Fat: 36.5g of which saturated fatty acids: 21.7g Carbohydrates: 35g of which sugars: 31g Protein: 8.4g Salt: 0.02g

ALLERGENS

May contain traces of Nuts and nut products, Milk and milk products (including lactose)

How do I use it?

You can melt your chocolate in a bain-marie, stirring continuously, or in the microwave at 500W. Remember to temper your chocolate if you’re making coatings or moldings, so that it remains smooth, shiny, crisp and stable. To temper chocolate in a bain-marie, simply bring the chocolate to the desired temperature.