Baking yeast

Description
This dry baker’s yeast is ideal for successful home-baked breads and pastries. It guarantees even growth and fluffy results with every batch.
Suggestion
After opening, keep for 48 hours in the refrigerator
Acheter
Dehydrated baker’s yeast (Saccharomyces cerevisiae).
May contain traces of wheat.

How do I use it?

Recommended dosage: 8 g for 500 g flour. Rehydrate yeast in 5 times its weight of lukewarm water, leave to stand for 15 min, then add to your preparation.

Our advice

After opening, keep for 48 hours in the refrigerator

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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