Bovine gelatin powder

Description
Bovine-derived gelatin powder for precise dosing in your recipes.
Suggestion
To be kept in a cool and dry place.
Edible bovine gelatin.
Energy 1423 kJ – 340 kcal Total fat < 0.1 g of which saturates 0 g Carbohydrate 85 g Salt < 0.5 g
No allergens.

How do I use it?

Dilute the powder in about 5 times its volume of cold water. Incorporate into your hot preparations. Let the preparation cool for 4 hours in the refrigerator

Our advice

To be kept in a cool and dry place.

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