Caramel topping

Description
A smooth caramel topping to enhance your desserts and pastries.
Suggestion
After opening, to be kept 1 month at room temperature.
Acheter
Sugar glucose syrup, water.
Energy 1445 kJ – 340 kcal Total fat 0g of which saturates 0g Carbohydrate 85g of which sugars 71g Protein 0g Salt 0g
No allergens.

How do I use it?

Caramel glaze can be used to cover your desserts, tarts or ice creams, adding a glossy finish and a sweet flavour. It can be poured on hot or at room temperature, depending on the desired effect.

Our advice

After opening, to be kept 1 month at room temperature.

Get your aprons on!

You'll also love...

Liquid caramel

Caramel topping

Caramel Bourbon vanilla topping

White chocolate chips

FOLLOW US!

Facebook Instagram Linkedin Youtube Pinterest

SIGN UP TO OUR NEWSLETTER!

Be among the first to learn about our new products and exclusive offers

La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

CONTACT US

Privacy policy

|

Legal notice