Caramel topping 1 L

Description
Ready-to-use, this caramel glaze gives your desserts a glossy, tasty finish. Ideal for topping tarts, ice creams and entremets, it ensures a smooth, delicious finish for all your pastry creations.
Suggestion
Shake before use. After opening, to be kept 1 month in the r efrigerator.
Acheter
Glucose-fructose syrup, sugar, water, caramel (glucose syrup, water, sugar)
Energy: 1462 kJ 344kcal Fat: 0g of which saturated fatty acids: 0g Carbohydrates: 86g of which sugars: 73g Protein: 0g Salt: 0.1g
No allergens

How do I use it?

Use as-is at room temperature or slightly warmed. Can also be mixed into creams.

Our advice

Shake before use. After opening, to be kept 1 month in the r efrigerator.

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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