Chocolate vermicelli

Description
Chocolate vermicelli for coating or decorating.
Suggestion
Can be stored for 2 weeks after opening at room temperature.
Acheter
Sugar, cocoa mass, fat-reduced cocoa powder, emulsifier : sunflower lecithin, glucose syrup. Cocoa : 35% minimum.
Energy: 1866 kJ / 442 kcal Fat: 14g of which saturated fatty acids: 8.6g Carbohydrates: 74g of which sugars: 63g Protein: 5.7g Salt: 0g
No allergens.

How do I use it?

Chocolate vermicelli can be sprinkled over creams, ice creams, cakes or cupcakes to add a crunchy, gourmet touch. They can also be used to decorate biscuits and chocolate desserts.

Our advice

Can be stored for 2 weeks after opening at room temperature.

Get your aprons on!

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La Patelière

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For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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