Gelatin sheets (12g – 6 leaves)

Description
Traditional gelatin sheets for all your sweet and savory preparations.
Suggestion
After opening, to be kept 1 month at room temperature.
Acheter
Alimentary gelatin from pork.
No allergens.

How do I use it?

Soak the gelatin leaves 5 to 10 minutes in cold water. Wring them before adding them to hot mixture, stirring. Advised dose: 3 leaves per ½ liter of preparation.

Our advice

After opening, to be kept 1 month at room temperature.

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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