Liquid caramel

Description
Ready-to-use liquid caramel for toppings, flans, and sweet decorations.
Suggestion
After opening, to be kept 1 month at room temperature.
Glucose-fructose syrup, sugar, water, caramel (glucose syrup, water, sugar).
Energy 1450 kJ – 341 kcal Fat 0 g of which saturated fatty acids 0 g Carbohydrates 85 g of which sugars 71 g Protein 0.3 g Salt 0 g
No allergens.

How do I use it?

La Patelière liquid caramel can be used as is to top your desserts, ice creams or pancakes, or incorporated into your preparations to give them a caramelised sweetness. It’s easy to measure out according to the desired intensity.

Our advice

After opening, to be kept 1 month at room temperature.

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