Milk Chocolate Chips

Description
These milk chocolate chips melt perfectly when baked, yet retain their shape when added whole to your preparations.
Suggestion
Stir them into your cake or cookie batter just before baking.
Acheter
Sugar, milk powder, cocoa butter, cocoa liquor, lactose, emulsifier : lecithins, vanilla flavour. Cocoa : 30% minimum
Energy: 2228kJ 533kcal Fat: 30g of which saturated fatty acids: 19g Carbohydrates: 57g of which sugars: 56g Protein: 7.7g Salt: 0.18g
Milk (including lactose)

How do I use it?

Thanks to their teardrop shape, they are resistant when baked and crisp when sprinkled. Add them to your creations, from the most classic to the most original, for maximum pleasure.

Our advice

Stir them into your cake or cookie batter just before baking.

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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