Natural Bitter Almond Flavouring

Description
A pastry essential, this bitter almond flavour enhances any almond-based dessert. Just a few drops bring a distinctive, bold character to your creations
Suggestion
After opening, to be kept 1 month at room temperature
Acheter
Sugar, water, natural flavouring, acidity regulator : citric acid. To be mixed into food preparation
No allergens

How do I use it?

Add 3 teaspoons per 100 g of preparation. Shake before use

Our advice

After opening, to be kept 1 month at room temperature

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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