Tart glaze

Description

Bring shine and improved preservation to your fruit tarts with this transparent glaze.

Suggestion

After opening, to be kept 1 month at room temperature.

INGREDIENTS

Sugar, thickener: pectin, acidity regulator: citric acid, lemon flavor. Possible traces of wheat.

NUTRITIONAL VALUES

Energy 1441 kJ – 341 kcal Total fat 0g of which saturates 0g Carbohydrate 76g of which sugars 76g Protein 1.7g Salt 1.6g

ALLERGENS

No allergens.

How do I use it?

Dissolve 25g sugar in 125ml water in a saucepan. Add the contents of one sachet to . Stir until completely dissolved. Bring the mixture to the boil and then keep it at a low boil for 1 min. Spread the mixture evenly over the cooled tart using a soft brush. The glaze will set in 1 hour at room temperature and in 15 minutes in the fridge.