Tart topping

Description

This ready-to-use transparent topping adds shine, protection and hold to your fruit tarts.

Suggestion

Shelf life 1 month after opening at room temperature.

INGREDIENTS

Sugar, thickener: pectin, acidity regulator: citric acid, lemon flavouring

NUTRITIONAL VALUES

Energy: 1441 kJ / 341 kcal Fat: 0g of which saturated fatty acids:0g Carbohydrates: 76g of which sugars: 76g Protein: 1,7g Salt: 1,6 g

ALLERGENS

May contain traces of wheat.

How do I use it?

Dissolve 25 g sugar in 125 ml water in a saucepan. Add the contents of one sachet. Stir until completely dissolved. Bring the mixture to the boil, then maintain at a gentle boil for 1 min. Spread the mixture evenly over the cooled tart using a soft brush. The topping will set in 1 h at room temperature and in 15 min in the fridge.