White fondant

Description
White fondant without palm oil, perfect for neutral bases or clean finishes.
Suggestion
Once opened, to be kept 1 month in a cool and dry place
Acheter
Sugar, water, glucose syrup, non-hydrogenated sunflower oil, humectant: glycerol, emulsifier: xanthan gum, thickener: sodium carboxymethylcellulos, preservative: sorbic acid, acidifier: citric acid, vanilla flavoring. Vanilla.
Energy: 1658 kJ / 392 kcal Fat: 4.7 g, of which saturated fatty acids: 0.6 g Carbohydrates: 87 g, of which sugars: 83 g Protein: 0 g Salt: 0.08 g
May contain traces of nuts.

How do I use it?

For covering or decorating cakes, this sugar paste is very malleable at room temperature for all your creations.

Our advice

Once opened, to be kept 1 month in a cool and dry place

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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