White fondant for powder icing

Description
This fondant powder produces a smooth, glossy white glaze, ideal for éclairs, mille-feuilles and other pastries. Easy to prepare, it ensures a neat finish and a melting texture.
Suggestion
Keep for 1 month after opening at room temperature.
Acheter
Sugar, glucose syrup.
Energy: 1678kJ 400kcal Fat: 0g of which saturated fatty acids: 0g Carbohydrates: 99.7g of which sugars: 92g Protein: 0g Salt: 0g
No allergens

How do I use it?

Add 13g of water to 100g of fondant powder, then mix mix until smooth and homogeneous. For best results, slightly heat preparation (30°C).

Our advice

Keep for 1 month after opening at room temperature.

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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