- Mix the dry ingredients and egg yolks in a bowl and let rest for 20 minutes.
- Beat the egg whites until stiff and fold them into the batter.
Add the chunks without cocoa. - Heat some oil in a frying pan and add the pancake batter.
- To know when to flip the pancakes, wait until small bubbles form on the surface. When this happens, they are ready!
You can enjoy them immediately or even add a caramel or chocolate topping.
