1. Preparing the dough:
- Beat the eggs in a bowl with a whisk. Add the sugar, salt, and natural Bourbon vanilla extract.
- Then add the flour and melted butter to your mixture. Mix your batter well. It should become thick; this consistency before adding the milk will prevent lumps from forming.
- Add the milk in three batches, mixing well between each addition.
2. Cooking:
Heat a frying pan over medium heat with a little fat so that your crepe doesn’t stick.
After spreading your batter in the pan, cook for a few minutes on each side.
Let them cool, then roll up the crepes and stack them in a pyramid.
Drizzle the salted butter caramel over your crepe pyramid and sprinkle with toasted slivered almonds.
Enjoy!
