Baking secrets

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Arrowroot starch
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Hazelnut Paste
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Preparation for almond frangipane
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La Patelière

The pleasure of baking!

For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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Arrowroot starch

Hazelnut Paste

Preparation for almond frangipane

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La Patelière

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