Strawberry pie
Almond shortbread Place the flour, almond powder, powdered sugar and cold butter in the bowl of your food processor. Blend at low speed until it resembles coarse sand. Add the yellow-water mixture all at once and mix just until the dough comes together. We don’t want to overwork the dough, as this would activate the […]
Lemon, blueberry and greek yogurt cake
Blueberry jam for glaze (or use blueberry jam) Place the blueberries, sugar and water in a small saucepan. Bring to the boil, then mash with a fork or potato masher. Cook over a low heat for 10-15 minutes, allowing the liquid to evaporate a little and the flavors to concentrate. Pour into a small jar […]
Chocolate passion marble flan
To prepare the cocoa paste:Start by whisking together the soft butter and powdered sugar. Add the egg and whisk until creamy.Fold in the dry ingredients with a pastry blender: flour, almond powder, salt and cocoa powder. Shape the dough into a disk and refrigerate for at least 3 hours.. To prepare the flan:Line a 20 […]
Strawberry and almond cake with vanilla ganache
1. Preparing the ganache: Soften the gelatine leaves in a bowl of cold water. Place the white chocolate in a heatproof bowl and melt in the microwave.In a small saucepan, heat the cream with the scraped vanilla pods, add the softened gelatine and pour over the melted chocolate in 3 batches, whisking to combine. Add […]
Donut skewers
1. Preparation : To make the brioche dough for the beignets, start by stirring the LaPatelière baker’s yeast into the warm milk (35 degrees maximum to avoid killing the yeast) and the tablespoon of sugar. Stir and leave to stand for 15 minutes; it should foam, a sign that it’s alive and well. Meanwhile, place […]
Strawberry Shortcake
Soak the 3 sheets of gelatine in cold water to rehydrate them. Meanwhile, to make your syrup, mix half a strawberry coulis with 30g of cold water. Cut the biscuits on the bias using a serrated knife. Our tip: use two wooden rulers. Then dip your cut-out biscuits in the syrup for two seconds. And […]
Easter chocolate mousse
1. Chocolate shells : Melt the couverture chocolate in a bain-marie, taking care not to let it come into contact with water. To ensure that the chocolate is shiny and crisp, it is advisable to use a thermometer to check the following temperature curves. This is called tempering the chocolate! First melt your chocolate at […]
Lemon meringue pie
1. Sweet pasta : In a bowl, cream the butter with the sugar by hand. Then add the egg; the mixture should look like scrambled eggs. On a silicone mat, form a small mound with the flour, extra-fine almond powder and salt. Then make a small well to add your butter, sugar and egg mixture. […]
Sweet pastry
In a bowl, cream the butter with the sugar by hand. Add the egg and the mixture should look like scrambled eggs. On a silicone mat, make a small pile with the flour, extra-fine almond powder and salt. Then make a small well to add your butter, sugar and egg mixture. Cut the pastry using […]
Enchanted Christmas Forest
1. Preparing the choux pastry : Preheat your oven to 180° fan oven. In a saucepan, melt the milk and butter and bring to the boil. Then, off the heat, add the flour, almond powder and cocoa powder. Dry the dough for a few moments over a low heat in the saucepan. This will remove […]
