Baking powder

Description
Indispensable for pastry-making, this baking powder ensures even leavening and a lovely, airy texture. Its precise dosage per sachet is designed for home recipes.
Suggestion
Can be stored 1 month after opening at room temperature
Acheter
Raising agents: sodium bicarbonate – disodium pyrophosphate, corn starch.
May contain traces of wheat.

How do I use it?

Recommended dosage: 1 sachet for 350 g flour

Our advice

Can be stored 1 month after opening at room temperature

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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