Salted butter caramel topping

Description
It’s a homemade recipe that we concoct in our Gers workshops. We make our own caramel and flavour it with Guérande salt. A topping with an authentic, gourmand and intense flavor!
Suggestion
Shake before use. Store in the refrigerator for 15 days after opening.
Acheter
Sugar, glucose-fructose syrup, water, sweetened condensed milk, UHT liquid cream (cream (milk), stabilizer: carrageenan), natural flavoring, Guérande salt (1.2%).
Energy: 1505 kJ / 355 kcal Fat: 1.4g of which saturated fatty acids: 0.9g Carbohydrates: 84g of which sugars: 49g Protein: 1.5g Salt: 1g
No allergens

How do I use it?

Perfect for decorating ice creams, crêpes or tarts, as a topping or even as a pouring heart.

Our advice

Shake before use. Store in the refrigerator for 15 days after opening.

Get your aprons on!

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La Patelière

The pleasure of baking!
For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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