Coated strawberries

A sweet amuse-bouche that’s a winner every time? A gourmet dessert that’s sure to please? We’ve come up with a quick and easy recipe for a wow-factor for your receptions, weddings, babyshowers, birthdays… Using our white chocolate chips, create a coating for your strawberries or other seasonal fruits. Then sprinkle with sugar decorations according to the theme of your event. For this recipe, we’ve used our silver pearls to add a touch of elegance! All set?

Ready?

EQUIPMENT

Saucepan

Bowl

Cul de poule

INGREDIENTS

Coated strawberries :

1 sachet La Patelière white chocolate chips

La Patelière silver pearls

Fresh strawberries

Top tip

For a perfect bain-marie, place 1 to 2 cm of water in the pan and heat to full power.

Recipe

Let's get baking!

1. Prepare the coated strawberries:

Place your melted chocolate in a stainless steel cul de poule and put it in a saucepan. Dip the dried strawberries in the melted chocolate and decorate with the sugar balls.

Mettez votre chocolat fondu dans un cul de poule en inox et le mettre dans une casserole.

Trempez ensuite les fraises sèchent dans le chocolat fondu et décorez-les avec les billes en sucre.

Store in the fridge for up to 2 days.

Enjoy!

Discover our other ingredients

Chocolate

Milk chunks without cocoa

Chocolate

Dark chunks without cocoa

Coulis and toppings

Liquid caramel

Coulis and toppings

Caramel Bourbon vanilla topping

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Easy recipe for praline and white chocolate palmiers

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Recipe for galette des rois with frangipane

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La Patelière

The pleasure of baking!

For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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