Coated strawberries

A sweet amuse-bouche that’s a winner every time? A gourmet dessert that’s sure to please? We’ve come up with a quick and easy recipe for a wow-factor for your receptions, weddings, babyshowers, birthdays… Using our white chocolate chips, create a coating for your strawberries or other seasonal fruits. Then sprinkle with sugar decorations according to the theme of your event. For this recipe, we’ve used our silver pearls to add a touch of elegance! All set?





Cul de poule


Coated strawberries :

1 sachet La Patelière white chocolate chips

La Patelière silver pearls

Fresh strawberries

Top tip

For a perfect bain-marie, place 1 to 2 cm of water in the pan and heat to full power.


Let's get baking!

1. Prepare the coated strawberries:
Place your melted chocolate in a stainless steel cul de poule and put it in a saucepan. Dip the dried strawberries in the melted chocolate and decorate with the sugar balls.
fraise 1-2

Mettez votre chocolat fondu dans un cul de poule en inox et le mettre dans une casserole. 

Trempez ensuite les fraises sèchent dans le chocolat fondu et décorez-les avec les billes en sucre.

fraise 2-2
fraise 3-2

Store in the fridge for up to 2 days.


fraise 5-2

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