Baking secrets

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Showing 1–16 of 45 results

Agar-agar (plant-based gelling agent)
1,00 € Add to basket
Baking soda
1,00 € Add to basket
Blue fondant
1,00 € Add to basket
Bovine gelatin powder
1,00 € Add to basket
Chocolate vermicelli
1,00 € Add to basket
Chouquette sugar
1,00 € Add to basket
Crushed pink pralines
1,00 € Add to basket

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La Patelière

The pleasure of baking!

For 45 years, we have taken great pleasure in creating delicious, natural, high-quality ingredients in the Gers region of France to help all passionate cooks enjoy baking and the fruits (or cakes!) of their labour!

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Agar-agar (plant-based gelling agent)

Baking soda

Blue fondant

Bovine gelatin powder

Chocolate vermicelli

Chouquette sugar

Crushed pink pralines

FOLLOW US!

SIGN UP TO OUR NEWSLETTER!

La Patelière

CONTACT US