Healthy, responsible baking
“This is why we have always been
committed to achieving the highest
level of quality through our products,
services, respect for our customers, our teams
and the environment. Our company has been IFS-certified
since 2009
, and we have a long-standing commitment to
organic farming — we have been certified by Ecocert since
1999 — we are also aware of
our responsibility as a company.”
Natural ingredients and a relaxed, uncomplicated approach to making great tasting food
Healthier ingredients
We make every effort to retain the intrinsic qualities of our
ingredients. We develop our recipes without additives, preservatives or palm oil
, using production processes that do not affect the original taste.
Promoting gourmet baking for all
We believe that culinary enjoyment should also be expressed through ingredients that
promote nutritional balance and naturalness.
And because enjoying food is something to be shared, it is important to us that it is accessible to everyone,
and we do our utmost to ensure that our ingredients are part of this
approach.
Ingredients that are good for people and good for the planet.
Acting responsibly and ethically
We are keen to showcase our region, and preserve and
develop our traditional know-how while also forming close partnerships with suppliers and
producers whose agricultural practices respect people and the planet.
Reducing our impact on the environment
Our team of gourmets works hard to ensure a low
environmental impact while complying with food safety regulations.
We are committed to designing and manufacturing our products from sustainable
resources and, in particular, to reducing the impact of our
packaging and limiting waste.
