La Patelière Team
Behind the scenes at La Patelière, there’s a whole team of passionate gourmets whose sole mission is to create the very best ingredients for the very best (and healthiest) homemade cakes and desserts!
A talented team
Meet our , food lovers!
Our chief foodie Chef Cédric
What's Cédric's favourite dessert?
Le millefeuille
And his favourite La Patelière ingredient?
Our mango coulis
Which is perfect for glazing a pana cotta, cheesecake or yoghurt, or even creating a jelly insert for a cake a dessert!
Join us!
We are growing thanks to our team of talented gourmets. Since 1978, La Patelière’s experienced and novice pastry chefs have been committed to creating great tasting products.
Beyond the traditional know-how that each of us passes on, it is our passion for baking and the pleasure of watching you develop and grow that drives us.
We are always on the lookout for passionate people to join us in a range of areas, such as production, logistics, support roles, etc.
Join us and contribute to the success of our tasty ingredients, develop our know-how and keep the passion for baking alive.
